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About Our Chef Scott Geddes has always maintained and nurtured a passion for food. His natural affinity for delectable dishes began at a very early age and he has been dedicated to the hospitality and food service industry for over 20 years. Scott attended Algonquin College in Ottawa, Ontario, and the Stratford Chef School in Stratford, Ontario. His experience ranges from planting and harvesting farmed produce to serving as Executive Chef at an establishment combining a 150-seat fine dining restaurant, 420-room hotel, 800-seat banquet facility and catering functions. Scott created and operated a successful pastry business in Ottawa and worked as a waiter in Halifax, Toronto, Banff, Alberta, and Windsor, Ontario. Scott also volunteers his services to events such as The Chef’s Table, Habitat For Humanity, Taste of the Nation and various wine and food shows across Canada. Halifax is his home now. “I can’t imagine living anywhere but by the sea.”
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